Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters are a sleek way to add additional cold storage space to your home. Many are designed to fit under countertops or along together with other furniture pieces for a seamless appearance.
Think about a compact undercounter fridge for your craft space or man cave. These fridges are usually equipped with a glass window and solid doors for mixing and matching.
Worktop Refrigerators and Freezers
A restaurant's kitchen needs to be efficient and efficient, and worktop refrigerators and freezers are a great addition to any commercial establishment. These are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, like a grill a salamander, or a charcoal griller. This allows chefs to keep ingredients and food exactly where they need them. The cooking process is more efficient since less time is spent moving the items from the fridge to the griddle or oven.
The under counter refrigerators and freezers are one- or two-door models, depending on the size of your business. They can also be equipped with drawers or doors, meaning you can select the access type that's best suited to your storage and inventory needs. Doors are ideal for storage of larger containers and jars whereas drawers are better suited for food pans and containers that have fresh ingredients.
The main distinctions between the undercounter refrigerators and freezers are the design and size of the refrigerator and freezer compartments as well as whether they're front breathing or rear breathing. Rear breathing units require certain amount of clearance from walls and equipment because the compressor vents out the back of the unit. Front breathing models require less clearance, so they can be placed closer to walls and equipment.
These compact refrigeration units offer a range of restaurant-friendly features like digital temperature display, evaporator fan delays when doors are opened and warning chimes for open doors and heavy-duty casters for portability. You can rely on them to save your business money on costs for utilities. Choose among trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. Selecting a model that has self-cleaning condensers, LED lighting or additional shelves for cabinets can improve the efficiency of your kitchen and appearance. You can select stainless steel to match the other kitchen equipment in your place.
Counterheight Refrigerators and Freezers
You might consider a small undercounter refrigerator if your need to have ice on hand throughout the day, but don't have room for a full-sized freezer in your commercial kitchen. These units are small enough to fit under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also have a faster time in bringing their interior temperatures back to the normal temperature, which can reduce your utility bills and keep food safety standards in check.
Many manufacturers offer "front-breathing" models with their intake and exhaust located on the front of the unit, rather than either back or side which makes them an ideal option for spaces that are tight and where air flow could be restricted. It is important to review the specifications to ensure that the freezers have enough space to operate effectively.
One disadvantage of this model is that it's not as deep as a standard-depth refrigerator. This makes it possible for them to sit flush with kitchen cabinets, however, they could protrude from countertops by several inches if the cabinet cutout isn't properly measured and planned.
These refrigerators are shallower and thus have less room to store food items. Some manufacturers compensate with doors that are larger, which can hold longer items, like celery stalks. However the smaller capacity may be a problem in the event that you have a huge kitchen.
A final point about these commercial refrigerators: They usually utilize a hidden hinge which conceals the hinge of the refrigerator at the rear of the unit and allows it to lay flat against the wall when not in use. This can help you save on cabinet space and provide an elegant, sleek appearance for your kitchen's design.
It's important that you determine and measure your kitchen's layout prior to purchasing a commercial undercounter refrigerator or freezer. You can then be confident that the fridge or freezer will fit correctly into its place. It is also a good idea to study the technical specifications drawings for the freezer or fridge to be sure you understand the way in which its internal capacity is calculated. The net capacities of these appliances will be slightly lower than what's listed on the product brochure however, you shouldn't worry about this affecting your ability to be in compliance with health code requirements for your establishment.
Glass Door Refrigerators and Freezers
You should think about glass door refrigerators as a means of refrigerating food items as well as selling them. They have a glass front that lets you look inside the items. They can boost the number of sales you can make in your convenience store, restaurant or other commercial. They can be used to store various food items including sandwiches, desserts, meats, and canned drinks. They're also perfect for storing sauces, condiments, and other miscellaneous kitchen items.
With a glass front they offer a great view for your employees and customers, allowing them to grab their needed products quickly. This improves productivity and ensures your ingredients remain at safe temperatures. This style refrigerator is ideal for displaying pre-made beverages, snacks and ice creams in commercial locations. Its capacity is huge, making it ideal for convenience stores, gas stations and ice-cream parlors.
Depending on the model you select, it may have either solid doors or a combination of solid and glass doors. Certain models come with sliding or hinged doors. A majority of sliding doors, which are more ergonomic. Some of them are even designed with curved glass fronts to improve product presentation. There are units with up to three tiers. Each tier is used to store a specific food item or beverage.
fridge deals uk for countertop refrigeration offer an attractive design, but they are also easy to maintain. The use of eco-friendly natural hydrocarbons reduces the risk of global warming for the unit, making it more secure to use than conventional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.
To make your display refrigerators even more efficient, be sure to use accessories like bottle lane organizers as well as refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers a range of countertop refrigeration equipment made by some of the most trusted brands in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We're dedicated to finding refrigerators and freezes that suit your requirements.
Solid Door Refrigerators & Freezers
Solid door undercounter refrigerators are similar to worktop units, except they're designed for built-in installations under counters. These units are typically ADA approved to be 34" high when fully extended and fitted with counter space, which ensures that to comply with ADA guidelines. These units have a forced-air directed refrigeration system that keeps uniform temperatures and allows for fast recovery after opening the doors. This design helps prevent temperature spikes that can damage products and protects valuable products. Additionally, they offer a digital microprocessor control that can provide accurate simulation of sample temperatures and remote alarm dry contacts for easy integration with existing monitoring systems.
These undercounter commercial refrigerators and freezers are an excellent alternative for kitchens in restaurants which require the versatility of an undercounter fridge, but do not have enough space to accommodate a larger reach in the model. These undercounter commercial refrigerators and freezers are ideal for storing items such as sauces, condiments products, and other. They can also be used to store cooked food items that are ready to serve. Many manufacturers offer these undercounter refrigerators with either solid or glass doors, as well as drawers to provide more storage options.
Consider the way you intend to use the solid-door undercounter fridge or freezer. For instance, if require a refrigerator that can double as a prep area, look for models that are designed for food preparation and have stainless steel tops that will be able to withstand the demands of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it's designed to be used as a food preparation surface. This could damage the appliance, and may cause food contamination.
All undercounter refrigerators and freezers need ventilation, but the location of that vent can restrict your options for installation. Some models are rear-venting and can only be installed in the back of a wall and others are front-venting, and have fewer limitations on location. You should also check the dimensions and clearances of any refrigerator you're thinking about, as these can be crucial factors in determining which model is right for your establishment. Remember to also factor in the cost for installation. Failure to follow the correct instructions when installing a new refrigerator could void your warranty and damage your equipment.